Rethinking GMOs: The past, present and future of genetically modified food
By Greg Bryan, Ph.D., Chief Technology Officer, ZeaKal Food affects all of us. As consumers, we care about how our food is produced, the ethics of its production and its impact on our environment. We want more transparency; yet information is often inaccessible, scientifically complex or riddled with misinformation. Within food and agriculture, genetically modified […]
